If there’s one thing we can’t live without as Asians, it’s gotta be rice. The good folks at Paddyfolks sure knows how to take it up a notch with their Japanese-Western rice bowls that’ll make your mouth water. Each bowl is constructed with premium Japanese rice and a range of proteins from beef, chicken to salmon. At Paddyfolks, it’s always #ricetomeetyou.
Go big with their best-seller Yakinuku Beef Tender ($15.20) – sous vide beef tender slices drizzled with Yakinuku sauce, served on a bed of fluffy white rice with vegetables, sweet corn, tobiko, nori flakes and an onsen egg. Or go vegetarian with an all-time favourite Truffle Shimeji ($14.90) – deep-fried golden shimeiji mushrooms tossed in fragrant truffle oil on white rice with similar sides.
Pasta lovers aren’t left out, they also have pasta bowls, cooked al dente in a kombu stock. It is then drained, tossed and served with nori flakes, tobiko and sesame seed which unleashes all the delicious umami flavours. Mentaiko Salmon and Furikake Pasta ($16.90) and Beef Tender Aglio Olio ($16.90) are some of their best-sellers.
Prefer something more customized? Create a DIY bowl by following the simple steps below - regular is $9.90, $12.90 for medium and $15.90 for large.
Address: Funan, 107 North Birdge Road, #02-37/38, S179105
Opening hours: Mon to Thurs 11.30am – 8.30pm and Friday to Sunday 11.30am – 9pm
All image credits to Paddyfolks.