5 French restaurants and bistros that won’t burn a hole in your pockets

6 January 2020

These are around $50 or less per diner.

Brasserie Gavroche
Opened by the former executive chef at The St. Regis Singapore, Frederic Colin’s latest venture sees a menu of Parisian classics that are inspired by his grandfather Henri’s age-old recipes. Dishes include Beef Tartare, Duck Confit, and Pan-seared scallops.

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Saveur Art
Serving French fine dining cuisine at affordable prices, the chic restaurant is run by a group of talented young chefs. A three-course set lunch cost $24.90, and dinner at $29.90. Dishes include foie gras, duck confit, pork belly, beef bourguignon, and creme brûlée.

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Frenchie Food & Wine Bar

Frenchie Wine Bar in Singapore is a French-inspired wine bar. A lot of attention goes into the details of this restaurant, from the extensive wine list to the authentic French and European cuisine, including oysters, homemade foie gras terrine and brioche and the classic cheese souffle. Located on Teck Lim Road in Chinatown, Frenchie Wine Bar is the perfect spot to sit and while away the afternoon with some great food and a few glasses of exceptional wine.

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Bar A Thym
Known for its homey Southern French influence in its cuisine, the real highlight here is having chef Mermilliod custom-make a dish omakase-style.

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L'Angelus

Established in 1998 and L'Angelus is the oldest single-location French restaurant in the city. Serving exceptional food with an exclusive French wine list. They are located on Club Street in Chinatown so it is a great place to dine and pamper you and your loved ones after work.

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