If there’s one thing Singaporeans live to do, it is to feast our heart out! We always seem to have a reason to treat ourselves. Had a bad day? Time to grab a good dinner. Scored an A? Time for a family celebration at a restaurant. Got a promotion? Time to treat the colleagues to a meal. The cycle continues, whether we’re celebrating or moping, there’s always comfort in a hearty, satisfying meal.

Celebrate SG60 with KFC’s Chilli Crab Mantou Zinger!

In Singapore, we are not shy about our local dishes, which have gained national recognition over the years. Our food and hawker centres have become iconic attractions for tourists, featuring must-visit stalls and must-try Singaporean meals. So, what exactly is the Singaporean meal?

The Singaporean Meal

Many may say that we have too many to choose from, but the top 3 that always emerge are Hainanese Chicken Rice, Laksa, and Chilli Crab.

Hainanese Chicken Rice

This iconic dish is a go-to comfort food for many Singaporeans. In fact, it's often the first thing we crave when returning home after being abroad for a long time. The aromatic rice is cooked in rich chicken broth and served with either poached or roasted chicken, served alongside chilli sauce, ginger paste, and dark soy sauce.

Laksa

This noodle soup is a true reflection of Singaporeans — bold and full of character. With its creamy, spicy coconut milk-based broth topped with prawns, fishcakes, and cockles, this hearty dish originates from Peranakan culture and has made its mark as one of Singapore’s most beloved dishes.

Chilli Crab

An icon of Singapore, this mouthwatering seafood dish features crabs stir-fried in a sweet and spicy chilli sauce with egg. Not only is it one of the most enjoyable dishes that brings families together, this dish is also older than Singapore itself. As we celebrate SG60 this year, it's worth noting that chilli crab was invented in the mid-1950s, making it 70 years old!

Often enjoyed with a fried bun, commonly known as mantou, this dish has been reimagined by many food brands with a modern twist.

Speaking of modern twists, many have done well with their renditions of Chilli Crab, but one brand that truly encapsulates the essence of this iconic Singaporean dish is KFC.

Introducing Chilli Crab Mantou Zinger

Take Chilli Crab to the next level as they introduce you to the newest addition to their menu (for a limited time only)! To celebrate Singapore turning 60, KFC is turning up the heat by putting a bold twist on their already irresistible Zinger Burger. This time, the spotlight’s on the iconic fried bun (mantou) that’s replacing their usual Zinger bun!

As you know, mantou is perfect for soaking up every drop of the sweet and spicy chilli crab sauce, ensuring none of that goodness goes to waste. Wrapped around the spicy Zinger, it delivers a juicy crunch in every bite, with a burst of seafood aroma as the tangy, spicy sauce clings to both the patty and the mantou.

This Chilli Crab Mantou Zinger is not for the faint-hearted. If you’re ready for a gastronomical adventure of finger lickin’ good fried chicken with a local twist, you’ve got to head down to KFC today.

Find Out More About KFC’s Chilli Crab Mantou Zinger Here!

What’s New?

If you still love KFC’s classic 2-piece Hot & Crispy Chicken but want to try their Chilli Crab Dip, fret not — KFC’s all about bringing you that familiar taste of home, alongside their signature chicken! Paired with mini mantou, you’re in full control of how you want to savour this goodness. Dip it, or pour the sauce over both the chicken and mantou; we guarantee that this flawless fusion of texture and taste is unforgettable. One word: shiok.

Check Out the #MANTOUMAD Menu from KFC!

Of course, with a big celebration like Singapore’s 60th birthday, KFC always has MORE in store. They are bringing back their Ondeh Ondeh Egg Tart, a creamy pandan custard infused with gula melaka and topped with coconut flakes. This fan favourite has been long-awaited, and you can finally grab it in stores.

Merch, Merch, Merch!

As Singaporeans, we just love good merchandise that best represents us, or something that is cute and functional that we can carry daily. This SG60, KFC does not disappoint because they are introducing the cutest limited-edition Mantou Crossbody Bag!

It’s time to say, “I love Chilli Crab Mantou!” by wearing this national dish loud and proud. Featuring a cute chilli crab charm and a wide mantou-inspired design to hold all your essentials, this crossbody bag is the perfect size for the National Day Parade, picnics, or catching the fireworks.

Get yours for only $19.90 (U.P. $24.90) with any Chilli Crab meal or bundle! If you’re not feeling kanchiong (rushed) yet, now’s the time to be! Run to your nearest KFC outlet to get yours while stocks last!

Find Out More on the KFC website!

From now until 2 September, be sure to celebrate our nation’s 60th with KFC by indulging in their Chilli Crab Mantou Zinger and grabbing your merch before it runs out! Even better, if you’re planning a picnic to watch the fireworks, enjoy this for dinner and experience an explosion of flavours and colours as you look up at the night sky. Happy National Day, dearest Singaporeans!

This article is brought to you in partnership with KFC.