Eat all you can without bursting your pockets (and your waist)!
Suki-Ya
The all-you-can-eat Japanese-style buffet serves up a kaleidoscope of fresh meats, vegetables, noodles, plus five different types of richly-flavoured broths for you to dip into.
The Rice Table
Inspired by the Dutch concept of rijsstafel comprising many Indonesian side dishes and rice, the full-service buffet concept lets you savour several flavours without having to leave your seat. Must-tries include the ayam goreng, tahu kuning, and sambal belacan.
The Orchard Cafe
The vibrant cafe located in Orchard Hotel is best known for its exquisite local and international fare. While you’re there, make a beeline for its fresh seafood, tandoori chicken, kueh pie ti, mee siam, and durian pengat ice cream.
Book a Table here.
Sea Scent at Keppel Club
Tantalise your taste buds while soaking in the tranquil atmosphere at Keppel Harbourfront with Sea Scent’s array of delectable eats at its premium buffet comprising appetisers, mains, desserts and drinks. Still feeling hungry? The bistro’s a la carte menu includes dishes such as Chinese cold platters, Japanese chicken katsu, Teochew braised duck, and ratatouille!
Book a Table here.
Atrium Restaurant
The all-day dining venue boasts bright and modern interiors, which set the scene for a lovely meal. On the menu is a series of live-cooking stations, fresh seafood, international cuisine, specialties created by Thai celebrity Chef Ian Kittichai, and local favourites, at affordable prices. While you’re there, don’t miss the restaurant’s Chilli Crab, Thai Tom Yum Soup, and Curry Laksa.